Fast And Easy Food Recipes

1) Frozen French Fries

Summary
This sizzling pizza topped with Manchego, onions, and peppers is full of tasty, tapas-inspired flavors.

Ingredients
Potatoes 2
Garlic chopped 1 tsp
Carom seeds (roasted & ground) ½ tsp Chili powder ½ tsp
Cumin seeds (roasted & ground) ½ tsp Salt ½ tsp
Corn flour 2 tbsp
Oil for frying

Directions
Cut potatoes into fries, wash and dry with a napkin. Now marinate with chopped garlic, carom seeds, chili powder, cumin seeds, salt and corn flour. Pack the fries in a polythene bag and freeze it. For frying, deep fry in oil till golden brown and crisp. Fries are ready.

2) Fruit Chaat

Ingredients

Mix fruits 1 bowl (cubed)
Sugar 2 tbsp
Chaat masala as required
A pinch of salt
Lemon 1
Red syrup 3 tbsp

Directions
Put fruits in a bowl . Add sugar, chat masala, lemon juice and salt. Put a cover on the bowl and toss well up and down without using a spoon. Drop red syrup on top. Chill and serve.

3) G.F.C

Summary
G.F.C is Gulzar Fried Chicken a yummy fried chicken. It's so finger licking well tenderised and flavorous with crispy coated. Must try and enjoy with garlic dip and garlic sauce.

Ingredients

Chicken with skin 1 kg
Egg 4
Oil for fry
Salt to taste

For Marinating: Papaya paste 1 tbsp Vinegar 6 tbsp Red chili powder 1 tsp Chinese salt ½ tsp Salt as required

For Dry Mixture: White flour ½ cup Rice flour ½ cup Corn powder 1 cup Chicken powder 2 tbsp White pepper powder 1 tbsp Black pepper 1 tsp Chinese salt 1 tsp

Directions
For Chicken Marination:
Take a mixing bowl, put chicken in it and add papaya paste, vinegar, red chili, Chinese salt and salt and marinate it for around 10 to 15 mins.

For dry mixture:
Now take a square box of plastic and add white flour, rice flour, corn powder, chicken powder, white pepper powder, black pepper and Chinese salt mix it well. Now put all eggs into a bowl and beat it well. Now place the marinated chicken into dry marinade flour then roll it. Now dip it egg and again. Roll again it into dry flour mix.

4) Garlic Mayo Wings

Summary
With a hint of mayo garlic these wings are just finger licking. Tender and crispy Garlic Mayo Wings are great to serve in a get together.

Ingredients

Wings with skin 12 pcs
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Crushed red chili 1-2 tbsp
Corn flour 12 cup
Egg 1
Salt to taste

For Sauce Mayonnaise 1 cup Crushed garlic 4 cloves Salt to taste Black olives 2- 3

Directions
Marinate wings with ginger garlic paste, crushed red chili, corn flour, egg and salt; leave for 30 minutes. Heat oil in a wok and fry wings until tender and crisp.

For Sauce: Take a pan and put mayonnaise in it then add garlic, salt and black olives in it mix it for a while turn off the flame. Pour sauce over wings and serve.

1) Garlic Skinny Fries

Summary
We mostly putt off the skin of potatoes for making fries, but in this recipe fries are with skin and a touch of garlic is added. You can also bake them for low fat version.

Ingredients
Potatoes 500 grams
Corn flour as required
Garlic Powder 1 tsp or to taste
Salt to taste
Oil for frying
Ketchup as required

Directions
Cut potatoes into thick slices. Sprinkle the corn flour, salt and garlic powder on potato slices and mix it well. Heat oil in a wok and deep fry till its light golden brown. Remove fries on paper towel, sprinkle a little salt and garlic powder (optional), mix it well. Serve it with ketchup.

For Baking: Sprinkle the corn flour, salt, garlic powder and 1 tbsp oil on potato slices and mix it well. Spread the seasoned slices on baking tray in a single layer. Bake at 180 degree C for 10 minutes from each side until tender crisp and golden brown.

2) Greek Dog

Ingredients

Sausages 4
Oil 2 tbsp
Hot dog buns 4
For Tzatziki: Hung Curd, ½ kg Garlic crushed 3 – 4 cloves Salt ¼ tsp Olive oil 2 tbsp Dill 2 tbsp (chopped) Mint leaves few Cucumbers (chopped and deseeded) 2 Olives(sliced) 2 – 3

Directions
Heat oil and sauté the sausages and remove on absorbent paper to drain excess oil.

For Tzatziki Sauce: Mix the hung curd, crushed garlic cloves, ¼ tsp salt, 2 tbsp olive oil, dill, chopped mint leaves, cucumbers and Olives, sliced. Refrigerate and cool. Assembling: Put 2 tbsp of tzatziki sauce in each hot dog bun and top with a sausage and serve immediately.

3) Homemade Chick-Fil-A Sandwiches

Ingredients

Kosher salt
Sugar 2
large boneless skinless chicken breasts, split horizontally into 4 cutlets
2 teaspoons paprika
2 tablespoons black pepper
1/2 teaspoon cayenne pepper
1 teaspoon powdered MSG (optional)
1 cup milk
2 large eggs
1 1/2 cups all-purpose flour
2 tablespoons powdered non-fat milk
1 teaspoon baking powder
2 quarts peanut oil
4 soft hamburger buns, toasted in butter 8 dill pickle chips

Directions
1.Dissolve 1/2 cup kosher salt (see note above) and 1/4 cup sugar in 1 quart of cold water. Place chicken breasts in a zipper-lock bag and add brine. Transfer to refrigerator and let sit for at least 6 hours and up to overnight.

2.Meanwhile, combine paprika, black pepper, cayenne pepper, and MSG (if using), in a small bowl. Set aside

3.Whisk together milk and eggs in a medium bowl. Set aside.

4.Combine flour, non-fat milk powder, baking powder, 1/2 teaspoon kosher salt, 2 teaspoons sugar, and 2 tablespoons of spice mixture in a large bowl and whisk until homogenous. Drizzle 3 tablespoons milk/egg mixture into flour mixture and rub with fingertips until the flour mixture is coarse like wet sand.

5.In a large wok, deep fryer, or Dutch oven, preheat oil to 350°F.

6.Remove chicken breasts from brine and pat dry with paper towels. Season on all sides with remaining spice mixture. Transfer to milk mixture and turn to coat. Working one cutlet at a time, allow excess milk mixture to drip off then transfer to flour mixture. Turn to coat, pile extra mixture on top of cutlet, and press down firmly to adhere as much mixture as possible to the meat. Lift cutlet, shake off excess flour, then slowly lower into hot oil. Repeat with remaining breasts.

7.Cook, turning breasts occasionally until golden brown and crisp on all sides, and chicken is cooked through, about 4 minutes total. Transfer to a paper towel-lined plate.

8.Place 2 pickles on each bottom bun and a fried chicken cutlet on top. Close sandwiches, then cover with an overturned bowl or aluminum foil and allow to rest for 2 minutes to steam buns. Serve immediately.

1) KFC Fried Chicken

Ingredients

Chicken large pieces with skin & bone 1kg
Ajinomoto 1 1/2 tsp
Meat tenderizer powder 1tsp Worcestershire sauce 1tsp
Black pepper 1tsp
Chili sauce 2tbsp
Cornflour 2tbsp
Salt 1/4tsp

MARINATE OVER NIGHT BATTER: Paprika 1tsp
White pepper 1tsp
Chili sauce 1tbsp
Flour 6-8tsp
Cornflour 2tbsp
Baking powder 1tsp
Salt to taste
Ajinomoto 1tsp
Chilled Water as required (mix all and add water make thick batter)

COATING:
Corn flakes 1cup
Chips 1cup
Bread crumbs 1cup
Mix & grind all coarsely (not in powdered form)
Oil for frying

Directions
Steam marinated chicken for 10 minutes. Fill coating in a plastic bag. Dip chicken pieces in batter then put chicken in coating bag and shake bag that chicken coat evenly with coating. Now deep fry, when half done put out from oil and keep on absorbent paper. For thick coating again dip in batter and coat in prepared coating now fry again. Sauce: Ketchup+Chilli sauce+little red chilli+Salt. Serve hot with this sauce and coleslaw.

2) Masala Crispy Burger

Summary
It won't be wrong If we consider this crispy burger in most eaten fast food of through out the world. Adult and kids all prefer this burger when go out for fast food. Now you can prepare home-made masala crispy burger easily by this recipe and enjoy with dips.

Ingredients For Marination:
Chicken breast 4 (boneless) Mustard powder ½ tsp Oyster sauce 2 tbsp Black pepper 1 tsp (crushed) Salt 1 tsp

For batter: Flour 6 tbsp Corn flour 2 tbsp Baking soda 1tsp Egg 1 Milk 6 tbsp Bread crumbs 1 cup For Assembling: Mayonnaise 6 tbsp Tomato 2 Lettuce ½ Buns 4

Directions
Marinate the chicken breasts with oyster sauce, salt, black pepper and mustard. Let it marinate for 1/2 hour. In another bowl put batter ingredients except bread crumbs, mix thoroughly and make batter. Dip the chicken breasts in the prepared batter then coat by breadcrumbs and then deep fry until cooked. Take bun cut between and spread mayonnaise on the buns. Put a leaf of lettuce and fried chicken breast in bun and tomato close bun and serve.

3) Onion Rings

Ingredients
Onion 3 large
Flour 1/2 cup
Corn flour 2 tbsp
Salt 3/4 tsp
Pepper 1/4 tsp
Baking powder 1/2 tsp
Egg 1 beaten
Milk 1/2 cup
Oil for frying

Directions
Peel onions and cut in to 1/4 inch round thick. Separate rounds in to rings. Whisk beaten egg with milk very well. Mix flour, corn flour, salt, pepper and baking powder with milk mixture and make a paste. Dip onion rings in this batter and deep fry till golden brown from both sides.

4) Oven Roasted Chicken Shawarma

Summary
A quick and easy pizza recipe with a bacony twist.

Ingredients

Chicken breast ½ kg (boneless and skinless)
Juice from 2 lemons
Oil ½ cup
Salt 1 tsp
Black pepper powder ½ tsp
Paprika powder 2 tsp
Turmeric ½ tsp
Red pepper flakes 1 tsp
Garlic 4 cloves (minced)
Onion 1 large (sliced)

For Serving:
Pita bread as required Hummus as required
Garlic sauce as required

Directions
Shawarma is all time favorite food especially in kids and young ones. There is nothing better if you give them homemade hygienic food. Try out this Oven Roasted Chicken Shawarma recipe and hangout with your family.

1) Oyster Sauce

Ingredients

1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips 1/4 cup soy sauce (divided) 1/4 cup shaoxing wine or dry sherry (divided) 2 teaspoons corn starch 1/3 cup low-sodium homemade or store-bought chicken stock 1/4 cup oyster sauce 1 tablespoon sugar 1 teaspoon sesame seed oil 2 medium cloves garlic, finely minced (about 2 teaspoons) 2 teaspoons finely minced fresh ginger 3 scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved separately 4 tablespoons vegetable, peanut, or canola oil 1 pound broccoli florets (about 1 1/2 quarts)

Directions
1.Combine beef, 1 tablespoon soy sauce, and 1 tablespoon xiaoshing wine in a bowl and toss to coat. Place in refrigerator and let marinate for at least 20 minutes at room temperature and up to 3 hours.

2.Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Add remaining xiaoshing wine, chicken stock, oyster sauce, sugar, and sesame oil. Set aside. Combine garlic, ginger, and scallion whites in a bowl and set aside.

3.To Grill With a Wok Insert: Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a pile on center of cooking grate. Place Weber 8835 Gourmet BBQ System Hinged Cooking Grate on grill and set wok in center. Add oil and heat until smoking. Add beef and cook, stirring and tossing until beef is lightly charred but still pink in spots, about 1 minute. Push beef to sides of wok to clear space in center. Add broccoli and cook, stirring in center until lightly charred, about 30 seconds. Toss with beef and push up sides of wok. Add garlic/ginger/scallion mixture to center of wok and immediately push all ingredients into center, tossing and stirring until beef is cooked through and broccoli is just barely tender but still crunchy, about 30 seconds longer. Stir sauce and pour into wok (it should immediately start to boil). Add scallion greens. Toss all ingredients to coat in sauce and cook until lightly thickened, about 30 seconds. Carefully transfer to a serving platter and serve.

4.To Cook On A Burner: When ready to cook, heat 1 tablespoon oil in a wok over high heat until smoking. Add half of beef and cook without moving until well seared, about 1 minute. Continue cooking while stirring and tossing until lightly cooked but still pink in spots, about 1 minute. Transfer to a large bowl. Repeat with 1 more tablespoon of oil and remaining beef, adding beef to same bowl. Wipe out wok. Repeat with 1 more tablespoon oil and half of broccoli. Transfer to bowl with beef. Repeat with remaining oil and remaining broccoli. Return wok to high heat until smoking. Return beef and broccoli to wok and add garlic/ginger/scallion mixture. Cook, tossing and stirring until fragrant, about 30 seconds. Add sauce and scallion greens and cook, tossing and stirring constantly until lightly thickened, about 45 seconds longer. Carefully transfer to a serving platter and serve.

2) Tomato Cheese Buns

Summary
Quick and easy Tomato Cheese Buns are a yummy treat for kids and adults. You can serve your guests as welcome snacks.

Ingredients
Tomatoes 2 (chopped)
Mini buns 4
Cream cheese squares 300 grams
Oil 1 ½ tsp
Salt to taste
Black pepper to taste (crushed)
Balsamic vinegar 1 tsp
Onion finely chopped 1
Fresh parsley 2 tsp (chopped)
Jalapeños finely 2 – 3 (chopped)
Fresh basil leaves chopped 4 – 5

Directions
Heat some oil on tawa. Halve buns horizontally and place them on the tawa. Toast evenly from both the sides. Mix together salt, peppercorns, balsamic vinegar, onion, parsley, jalapeños, one and a half tsp oil, basil leaves and tomatoes. Place cheese squares on one toasted bun halves. Top with tomato mixture and cover with other halves. Serve immediately.

1) Pizza Sandwich

Summary
Meaty and cheesy sandwiches are prepared with pizza recipe's some variation. After pizza rolling to topped, It's covered with another rolled pizza base/roti then baked and cut with knife to make sandwiches. Make platter of sandwiches by assemble pizza sandwiches with fries and dips and serve.

Ingredients

For Pizza Dough: White flour ½ kg Yeast 1 sachet Sugar ½ tsp Baking powder 2 tsp Sugar as required

For Pizza Topping: Chicken 1 cup (boneless, boiled) Onion 2 (sliced) Tomato 1 (sliced) Capsicum 1 Mushroom ½ cup Black olives ½ cup Mozzarella cheese 400 gm Pizza sauce 1 cup Egg 2 Butter ½ cup

Directions
For Dough: Add yeast and sugar in pre heat water, mix it and leave it for 15 minutes. Take white flour, salt, baking powder and yeast to knead and make dough and leave it for 3–4 hours. Now make pizza dough and place it on pizza tray.

For Topping: Spread pizza sauce on dough, put capsicum, tomato and mushrooms on top. Then put chicken pieces and shredded mozzarella cheese on top. Lastly top with olives. Now brush edges from egg and roll another dough and place it on top. Bake it on pre heated oven for 15 minutes and take it out. Now cut it in sandwich and serve it.

2) Pizza Sticks

Ingredients

Pizza Dough: Yeast ½ tsp Sugar 1 tsp Salt a pinch Baking powder 1 tsp Flour 250 gm

For Filling: Chicken 250 gm (boiled) Capsicum 1 (chopped) Pizza sauce 3-4 tbsp Mozzarella cheese 200gm (grated) Onion 1 (slightly fried) Black pepper ½ tsp (crushed) Olives ½ cup (sliced) Oregano ½ tsp Egg 1 Butter 1 tbsp

Directions
For Dough: Firstly, dissolve yeast and sugar in warm water and keep it aside for 15 minutes. Now add salt, baking powder and dissolved yeast in flour. Knead it well and keep it aside for 3-4 hour in a warm place. Fold it again with the help of your hand. Roll the dough with rolling pin.

For Filling: Mix boiled chicken, capsicum, pizza sauce, mozzarella cheese, onion, black pepper, olives and oregano in a mixing bowl. Stuff the mixture on the pizza dough and roll it. Cut into 2 inches sticks. Brush the egg on the edges. Bake the pizza sticks in the preheat oven for 15-20 minutes at 200c. Once baked sprinkle the olives from the top. Brush egg and butter mixture. Keep it in the oven for another 2 minutes. Serve it hot.

3) Shami kai bun kabab

Ingredients
Mince (boiled) ¼ kg
Bengal gram lentil (boiled) ½ cup
All Spices (powder) 1 tsp
Potato (boiled) 1
Ginger garlic paste 1 tsp
Whole Red chili 6
Salt 1 tsp
Egg 2
Mint 2 tbsp
Fresh coriander ½ bunch
Green chili 2
Oil for fry Bun 6

For CHATNI:
Fresh coriander ½ bunch
Mint few leaves
Garlic 2 cloves
Cumin (roasted) 1 tsp
Coriander (roasted) 1 tsp
Whole red chili (roasted) 4
Salt ½ tsp
Tamarind paste 4 tbsp

For Garnishing:
Salad leaves, tomato, cucumber, green chilies, onion

Directions
Take onion, green chilies, fresh coriander, mint in a chopper and chop for 1 minute. Now put meat mince, bengal gram lentil, potato, whole red chili, ginger garlic paste, and all spice powder in chopper and chop. Take out the mixture in a bowl and add chopped green spices. Mix well and make kababs. Beat eggs in another bowl. Dip kababs into beaten egg and fry in a frying pan.

For Chatni: Blend all ingredients in a blender. For Bun Kabab: Cut bun from centre. And toast them. Put a shami kabab, salad leaf, tomato slice, cucumber slice, onion and a little chatni, put the other piece of bun on top.

1) Shrimp Lo Mein

Ingredients
ounces lo mein noodles 2tablespoons canola oil 1pound peeled and deveined medium shrimp 1/2pound snow peas, trimmed 4 scallions, thinly sliced, white and green parts separated 2 cloves garlic, chopped kosher salt 1/4cup oyster sauce (found in the Asian aisle of most supermarkets) 2tablespoons rice vinegar 1tablespoon soy sauce crushed red pepper, for serving

Directions
Cook the noodles according to the package directions. Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, scallion whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked through, 2 to 3 minutes. Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2 minutes. Add the noodles and toss to combine. Serve sprinkled with the red pepper and scallion greens.

2) Shrimp, Leek, and Spinach Pasta Ingredients 3/4pound gemelli, fusilli, or other short pasta 2tablespoons unsalted butter 2 leeks (white and light green parts only), halved lengthwise then crosswise kosher salt and black pepper 1pound peeled and deveined medium shrimp (raw) finely grated zest of 1 lemon 3/4cup heavy cream 10ounces baby spinach (about 12 cups) Directions Cook the pasta according to the package directions; drain and return it to the pot. Meanwhile, heat the butter in a large skillet over medium heat. Add the leeks, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more. Add the cream and ½ teaspoon salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach and toss to combine.

3) Special RFC Zinger Burger (Special Rahat’s Zinger Burger)

Ingredients
Chicken fillet 4 Salt ½ tsp Chili sauce 2 tbsp All purpose flour 1 ½ cup Salt to taste Garlic powder ½ tsp Mustard powder 1 tsp Red chili powder 1 tsp Baking powder 2 tsp Burger bun 4 Mayonnaise 4 tbsp Ice burg as required Cheese slice 4 Mustard paste 4 Cooking oil for deep frying

Directions
Marinate chicken with salt and chili sauce and leave it for 5 – 6 hours. After marination take out chicken water. Add all purpose flour, salt, garlic powder, mustard powder, red chili powder and baking powder. Mix well all the mixture. Then coat chicken with flour mixture. Then fry the chicken in oil. Then bake it in oven. Put cheese on chicken and keep it in oven until cheese melt. Now take bun and put chicken, mayonnaise, mustard paste and ice burg and cover with other bun. Delicious zinger burger is ready to serve with French fries and chili sauce.

4) Spicy Chicken Pieces

Summary
Spicy chicken is an appetizer or starter dish. Enjoy with dinner roll, fries, garlic dip and sauce. If you want more crisp then use skinned chicken.

Ingredients

Whole chicken 1 ½ kg (4 pieces) Clove 3 – 4 Small cardamom 2 – 3 Whole red chili 6 – 7 Lemon juice ½ cup Cinnamon 2 – 3 piece Whole cumin 1 tsp Black pepper corn 1 tbsp Mace ½ tsp Garlic paste 2 tbsp Nutmeg ½ Salt as required For Batter: Egg white 4 Yellow food color 1 pinch Rice flour ½ cup Oil for frying Salt as required

Directions
Divide the chicken into four portions. Grind together cloves, small green cardamoms, red whole chilies, cinnamon, whole cumin, black pepper corns, mace and nutmeg. In a mixing bowl add lemon juice, salt and the ground spices. Add the chicken pieces and marinate for an hour. To make the batter take another mixing bowl add rice flour, egg whites and salt. Mix well. Heat oil in a pan. Dip the chicken pieces in the batter and deep fry. Serve with chutney and salad.